Milk powder

Skimmed milk powder grade «Standart»
Physical and chemical indicators:
- Acidity – 15.0-19.0 °T
- Fat – not more than 1.5%
- Humidity – not more than 5%
- Protein – not less than 34%
- Lactose – 48-54%
- Solubility index – no more than 0.2 cm³
- Purity group – not less I
Full cream milk powder mass fraction of fat 26% grade «Standart»
Physical and chemical indicators:
- Acidity – 15.0-19.0 °T
- Fat – not less than 26%
- Humidity – not more than 4%
- Protein – not less than 34%
- Lactose – 38.7-31.5%
- Solubility index – no more than 0.2 cm³
- Purity group – not less I
Dry milk product mass fractation of fat 3,0%
Physical and chemical indicators:
- Acidity – 15°Т
- Fat – not more than 4%
- Humidity – not more than 5%
- Protein – not less than 38,90%
- Solubility index – 0.1 cm³
- Purity index – not less 1
- Release temperature – 12 °C
Milk whey powder
- Protein – not less than 11%
- Lactose – not less than 65%
- Acidity – 30°Т
- pH – 5.5